BREAKFAST COMBOS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75088582
Serial Number
75088582
Registration Number
2141841
Word Mark
BREAKFAST COMBOS
Status
800 - Registered And Renewed
Status Date
2017-10-13
Filing Date
1996-04-15
Registration Number
2141841
Registration Date
1998-03-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-08-26
Attorney Name
Sarah L. Nelsen
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
hand held frozen entrees consisting of sausage with egg and/or cheese and/or ham with egg and/or cheese
Goods and Services
breaded hand held frozen entree consisting of sausage with egg and/or cheese and/or ham with egg and/or cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-05-28
Primary Code
029
First Use Anywhere Date
1987-10-08
First Use In Commerce Date
1987-10-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-05-27
Primary Code
030
First Use Anywhere Date
1987-10-08
First Use In Commerce Date
1987-10-08
Current Trademark Owners
Party Name
HORMEL FOODS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
HORMEL FOODS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
HORMEL FOODS CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
HORMEL FOODS CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
HORMEL FOODS CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sarah L. Nelsen
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1996-10-21ASSIGNED TO EXAMINER
1996-10-23ASSIGNED TO EXAMINER
1996-11-07NON-FINAL ACTION MAILED
1997-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
1997-07-25NOTICE OF PUBLICATION
1997-08-26PUBLISHED FOR OPPOSITION
1997-09-29EXTENSION OF TIME TO OPPOSE RECEIVED
1998-03-10REGISTERED-PRINCIPAL REGISTER
2003-11-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-01-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-04-01CASE FILE IN TICRS
2008-02-22TEAS SECTION 8 & 9 RECEIVED
2008-02-25ASSIGNED TO PARALEGAL
2008-03-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-03-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-09-14TEAS SECTION 8 & 9 RECEIVED
2017-10-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-10-13REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-10-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED