MTT BRAND - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75080977
Serial Number
75080977
Registration Number
2192982
Word Mark
MTT BRAND
Status
800 - Registered And Renewed
Status Date
2019-02-20
Filing Date
1996-03-29
Registration Number
2192982
Registration Date
1998-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 260302 - Dragons and griffons (half eagle, half lion). Plain single line ovals.
Published for Opposition Date
1998-07-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, ROBERT
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
packaged, dried, canned bamboo shoots; processed mushrooms; pickles; canned coconut milk; frozen fruits and packaged dried beans
Goods and Services
processed barley; fish sauce; cookies; chili sauce; bagged flour; spices; rice; noodles and frozen noodles
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-05-10
Primary Code
029
First Use Anywhere Date
1993-06-00
First Use In Commerce Date
1993-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-05-10
Primary Code
030
First Use Anywhere Date
1993-06-00
First Use In Commerce Date
1993-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Patrick K. Steele
Address
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Trademark Events
Event DateEvent Description
1996-10-08ASSIGNED TO EXAMINER
1996-10-21EXAMINER'S AMENDMENT MAILED
1997-04-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-05-29FINAL REFUSAL MAILED
1998-01-21EX PARTE APPEAL-INSTITUTED
1998-02-26EXPARTE APPEAL TERMINATED
1998-03-03APPROVED FOR PUB - PRINCIPAL REGISTER
1998-03-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
1998-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
1998-06-12NOTICE OF PUBLICATION
1998-07-14PUBLISHED FOR OPPOSITION
1998-10-06REGISTERED-PRINCIPAL REGISTER
1999-12-08SEC 7 REQUEST FILED
2000-02-10REPRINTING REGISTRATION CERTIFICATE
2004-10-05PAPER RECEIVED
2004-10-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-11-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-08-03CASE FILE IN TICRS
2008-09-04TEAS SECTION 8 & 9 RECEIVED
2008-09-09ASSIGNED TO PARALEGAL
2008-09-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-09-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-02-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-08-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-10-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-09-26TEAS SECTION 8 & 9 RECEIVED
2019-02-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-02-20REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-02-20NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED