ASSI BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75077661
Registration Number
2108350
Word Mark
ASSI BRAND
Status
800 - Registered And Renewed
Status Date
2017-05-25
Filing Date
1996-03-25
Registration Number
2108350
Registration Date
1997-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020504, 120104, 261321 - Girl(s). Chairs, stools, ottomans. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
1997-08-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRUEHLING, EVER
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
meat, fish, poultry, dried and cooked vegetables, edible oils, pickles, bean paste
Goods and Services
rice, flour, vinegar, sauces excluding cranberry and apple sauce, salt
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "ASSI", and this means "young lady" in English.
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "ASSI", and this means "young lady" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-05-03
Primary Code
029
First Use Anywhere Date
1982-01-01
First Use In Commerce Date
1982-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-05-03
Primary Code
030
First Use Anywhere Date
1982-01-01
First Use In Commerce Date
1982-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric J. von Vorys
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0033024
Original Filing Date USPTO
2012-11-30
International Registration Number
1163918
International Registration Date
2012-11-30
International Status Code
480
International Renewal Date
2022-11-30
| Madrid History Events | ||
| Date | Code | Description |
| 2013-03-26 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2012-12-19 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2012-12-03 | MCERT | MANUALLY CERTIFIED |
| 2012-12-03 | APPST | IR CERTIFIED AND SENT TO IB |
| 2013-06-28 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2012-11-30 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 1996-09-28 | ASSIGNED TO EXAMINER |
| 1996-10-01 | NON-FINAL ACTION MAILED |
| 1997-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-07-04 | NOTICE OF PUBLICATION |
| 1997-08-05 | PUBLISHED FOR OPPOSITION |
| 1997-10-28 | REGISTERED-PRINCIPAL REGISTER |
| 2002-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-10-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2003-10-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-01-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-02-23 | CASE FILE IN TICRS |
| 2008-03-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-04-07 | ASSIGNED TO PARALEGAL |
| 2008-04-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-04-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-10-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-05-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2009-05-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2009-05-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2009-05-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-10-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-03-31 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-05-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-05-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-05-25 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-05-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
