DULCE SOL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75072536
Registration Number
2578922
Word Mark
DULCE SOL
Status
710 - Cancelled - Section 8
Status Date
2013-01-18
Filing Date
1996-03-14
Registration Number
2578922
Registration Date
2002-06-11
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050502, 050702, 081302, 081325, 110101, 110303, 190711, 190925, 200306, 261107, 261113, 261121, 2611 - Roses. Clusters and sheaves of other grains, including stalks of grains. Eggs, in shell. Other foodstuffs including snack foods. Spoons. Cups, saucers. Paper bags, shopping bags, sacks, including sacks or bags of grain. Other bottles, jars or flasks, including cookie jars. Hang tags, labels including address labels. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Two rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
1998-02-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Description of Mark
The mark consists of a design with the stylized word "DULCESOL" together with a bag of flour with spoon, a honey jar, eggs and grain and of a second design beneath with a teacup and two roses. The dotted lines to the left and right of these designs represent the side borders of the label.
Goods and Services
pastries
Lining/Stippling Statement
The drawing is lined for the colors red, yellow and brown.
Translation of Words in Mark
The English translation of the words "DULCE" and "SOL", which make up the unitary mark "DULCESOL" is respectively "sweet" and "sun".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-18
Primary Code
030
First Use Anywhere Date
1995-10-03
First Use In Commerce Date
1997-12-00
Correspondences
Name
BREWSTER TAYLOR
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Spain | False |
Trademark Events
Event Date | Event Description |
1996-09-25 | ASSIGNED TO EXAMINER |
1996-10-28 | ASSIGNED TO EXAMINER |
1996-10-29 | NON-FINAL ACTION MAILED |
1997-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-06-23 | LETTER OF SUSPENSION MAILED |
1997-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-01-23 | NOTICE OF PUBLICATION |
1998-02-24 | PUBLISHED FOR OPPOSITION |
1998-03-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1998-06-18 | OPPOSITION INSTITUTED NO. 999999 |
2000-05-02 | OPPOSITION DISMISSED NO. 999999 |
2000-05-02 | OPPOSITION TERMINATED NO. 999999 |
2000-06-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-12-13 | EXTENSION 1 FILED |
2001-01-11 | EXTENSION 1 GRANTED |
2001-06-13 | USE AMENDMENT FILED |
2001-06-26 | STATEMENT OF USE PROCESSING COMPLETE |
2001-10-02 | NON-FINAL ACTION MAILED |
2001-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-06-11 | REGISTERED-PRINCIPAL REGISTER |
2007-07-03 | TEAS SECTION 8 & 15 RECEIVED |
2007-07-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-07-31 | ASSIGNED TO PARALEGAL |
2007-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-09-13 | CASE FILE IN TICRS |
2008-11-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-01-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |