BAGEL O BAGEL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75071926
Serial Number
75071926
Word Mark
BAGEL O BAGEL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-05-29
Filing Date
1996-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080109, 250301 - Doughnuts, bagels. Checkerboard pattern.
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Disclaimer with Predetermined Text
"BAGEL" or the bagel design
Goods and Services
staple foods, namely raw partially and fully cooked, and frozen and fresh, bagel preparations for wholesale distribution
Lining/Stippling Statement
The drawing is lined for the colors purple, red and brown. The boundary and shading lines of the bagel design shown in the drawing are in the color black.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-04-24
Primary Code
030
Correspondences
Name
Mark J. Pandiscio
Address
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Trademark Events
Event DateEvent Description
1996-09-24ASSIGNED TO EXAMINER
1996-09-27ASSIGNED TO EXAMINER
1996-09-30NON-FINAL ACTION MAILED
1997-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-10-06LETTER OF SUSPENSION MAILED
1997-10-06ASSIGNED TO EXAMINER
1997-10-08ASSIGNED TO EXAMINER
2000-09-25NON-FINAL ACTION MAILED
2001-05-19ASSIGNED TO EXAMINER
2001-05-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE