DIXIE CREAM NO DONUTS LIKE DONUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75069307
Registration Number
2050630
Word Mark
DIXIE CREAM NO DONUTS LIKE DONUTS
Status
710 - Cancelled - Section 8
Status Date
2008-01-12
Filing Date
1996-03-08
Registration Number
2050630
Registration Date
1997-04-08
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1997-01-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
rendering technical assistance in the establishment and/or operation of doughnut shop franchises
Classification Information
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-01-12
Primary Code
035
First Use Anywhere Date
1946-00-00
First Use In Commerce Date
1946-00-00
Correspondences
Name
Lionel L. Lucchesi
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1384606 |
Prior Registration | 1384607 |
Trademark Events
Event Date | Event Description |
1996-09-19 | ASSIGNED TO EXAMINER |
1996-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-12-13 | NOTICE OF PUBLICATION |
1997-01-14 | PUBLISHED FOR OPPOSITION |
1997-04-08 | REGISTERED-PRINCIPAL REGISTER |
2003-04-08 | TEAS SECTION 8 & 15 RECEIVED |
2003-04-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-07-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-03-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2006-12-11 | CASE FILE IN TICRS |
2008-01-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |