TOUR EIFFEL LE SOMMET DE L'EXCELLENCE THE HEIGHT OF EXCELLENCE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75054255
Registration Number
2261782
Word Mark
TOUR EIFFEL LE SOMMET DE L'EXCELLENCE THE HEIGHT OF EXCELLENCE
Status
800 - Registered And Renewed
Status Date
2019-09-19
Filing Date
1996-02-06
Registration Number
2261782
Registration Date
1999-07-20
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
070907, 240907 - Eiffel Tower. Banners.
Published for Opposition Date
1999-04-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Certificate of Correction for Registration
In the statement, column 1, lines 3, "Lavoie" should be deleted, and , ", Rue Lavoie" should be inserted, and column 1, line 4, before "Vanier" "Ville" should be inserted.
Goods and Services
food products and prepared foods, namely, [ frozen, chilled, cooked and processed meats; frozen entrees consisting primarily of meat, fish or poultry; cheese fondue; head cheese; liverwurst; cheese; ] pate; [ cretons, namely, a meat spread consisting of pork and spices; European sausages; beef sausages; pork sausages; roast beef; roast pork; chicken; veal; turkey; mock chicken, namely, a mixture of ground meats; bacon; bologna; hams, namely, cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; fresh foods, namely, soups, egg salad, chicken salad and tuna salad ]
Goods and Services
[ pizza; baked goods, namely, tarts; meat pies; blood pudding; and egg rolls ]
Translation of Words in Mark
The English translation of "LE SOMMET DE L'EXCELLENCE" is "the height of excellence".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-03-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karin Segall
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1892265 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Canada | False |
Trademark Events
Event Date | Event Description |
1996-08-02 | ASSIGNED TO EXAMINER |
1996-08-09 | NON-FINAL ACTION MAILED |
1997-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-02-18 | EXAMINER'S AMENDMENT MAILED |
1997-02-25 | LETTER OF SUSPENSION MAILED |
1998-05-19 | INQUIRY AS TO SUSPENSION MAILED |
1998-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-07-17 | LETTER OF SUSPENSION MAILED |
1998-06-24 | Sec. 1(B) CLAIM DELETED |
1998-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-08-13 | NON-FINAL ACTION MAILED |
1998-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-03-26 | NOTICE OF PUBLICATION |
1999-04-27 | PUBLISHED FOR OPPOSITION |
1999-07-20 | REGISTERED-PRINCIPAL REGISTER |
1999-08-20 | SEC 7 REQUEST FILED |
2000-03-08 | CERTIFICATE OF CORRECTION ISSUED |
2000-05-11 | SEC 7 REQUEST FILED |
2005-04-11 | PAPER RECEIVED |
2005-04-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-07-08 | ASSIGNED TO PARALEGAL |
2005-07-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-12-20 | PAPER RECEIVED |
2008-02-06 | REVIEW OF CORRESPONDENCE COMPLETE |
2009-05-28 | TEAS SECTION 8 & 9 RECEIVED |
2009-06-01 | ASSIGNED TO PARALEGAL |
2009-06-26 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2009-06-26 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2009-06-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-10-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-07-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-07-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-08-08 | TEAS SECTION 8 & 9 RECEIVED |
2019-09-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-09-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |