TOUR EIFFEL LE SOMMET DE L'EXCELLENCE THE HEIGHT OF EXCELLENCE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75054255
Serial Number
75054255
Registration Number
2261782
Word Mark
TOUR EIFFEL LE SOMMET DE L'EXCELLENCE THE HEIGHT OF EXCELLENCE
Status
800 - Registered And Renewed
Status Date
2019-09-19
Filing Date
1996-02-06
Registration Number
2261782
Registration Date
1999-07-20
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
070907, 240907 - Eiffel Tower. Banners.
Published for Opposition Date
1999-04-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Certificate of Correction for Registration
In the statement, column 1, lines 3, "Lavoie" should be deleted, and , ", Rue Lavoie" should be inserted, and column 1, line 4, before "Vanier" "Ville" should be inserted.
Goods and Services
food products and prepared foods, namely, [ frozen, chilled, cooked and processed meats; frozen entrees consisting primarily of meat, fish or poultry; cheese fondue; head cheese; liverwurst; cheese; ] pate; [ cretons, namely, a meat spread consisting of pork and spices; European sausages; beef sausages; pork sausages; roast beef; roast pork; chicken; veal; turkey; mock chicken, namely, a mixture of ground meats; bacon; bologna; hams, namely, cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; fresh foods, namely, soups, egg salad, chicken salad and tuna salad ]
Goods and Services
[ pizza; baked goods, namely, tarts; meat pies; blood pudding; and egg rolls ]
Translation of Words in Mark
The English translation of "LE SOMMET DE L'EXCELLENCE" is "the height of excellence".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-03-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Address
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Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Karin Segall
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1892265
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
1996-08-02ASSIGNED TO EXAMINER
1996-08-09NON-FINAL ACTION MAILED
1997-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-02-18EXAMINER'S AMENDMENT MAILED
1997-02-25LETTER OF SUSPENSION MAILED
1998-05-19INQUIRY AS TO SUSPENSION MAILED
1998-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-07-17LETTER OF SUSPENSION MAILED
1998-06-24Sec. 1(B) CLAIM DELETED
1998-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-08-13NON-FINAL ACTION MAILED
1998-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
1999-03-26NOTICE OF PUBLICATION
1999-04-27PUBLISHED FOR OPPOSITION
1999-07-20REGISTERED-PRINCIPAL REGISTER
1999-08-20SEC 7 REQUEST FILED
2000-03-08CERTIFICATE OF CORRECTION ISSUED
2000-05-11SEC 7 REQUEST FILED
2005-04-11PAPER RECEIVED
2005-04-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-07-08ASSIGNED TO PARALEGAL
2005-07-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-08-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-12-20PAPER RECEIVED
2008-02-06REVIEW OF CORRESPONDENCE COMPLETE
2009-05-28TEAS SECTION 8 & 9 RECEIVED
2009-06-01ASSIGNED TO PARALEGAL
2009-06-26REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2009-06-26REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2009-06-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-10-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-07-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-07-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-08-08TEAS SECTION 8 & 9 RECEIVED
2019-09-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-09-19REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-09-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED