THE FRESHNESS IS FROZEN IN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75048760
Registration Number
2122194
Word Mark
THE FRESHNESS IS FROZEN IN
Status
710 - Cancelled - Section 8
Status Date
2008-09-19
Filing Date
1996-01-26
Registration Number
2122194
Registration Date
1997-12-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-12-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
chicken
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-09-19
Primary Code
029
First Use Anywhere Date
1996-09-00
First Use In Commerce Date
1996-09-00
Correspondences
Name
David C. Brezina
Address
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Trademark Events
| Event Date | Event Description |
| 1996-08-29 | ASSIGNED TO EXAMINER |
| 1996-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-11-15 | NOTICE OF PUBLICATION |
| 1996-12-17 | PUBLISHED FOR OPPOSITION |
| 1997-03-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1997-09-09 | USE AMENDMENT FILED |
| 1997-10-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 1997-10-08 | ASSIGNED TO EXAMINER |
| 1997-10-09 | ASSIGNED TO EXAMINER |
| 1997-10-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1997-12-16 | REGISTERED-PRINCIPAL REGISTER |
| 2003-09-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2003-09-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-11-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-02-09 | CASE FILE IN TICRS |
| 2008-09-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
