BREADEAUX PIZZA ORIGINAL FRENCH CRUST - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75041370
Registration Number
2120380
Word Mark
BREADEAUX PIZZA ORIGINAL FRENCH CRUST
Status
800 - Registered And Renewed
Status Date
2017-08-28
Filing Date
1996-01-11
Registration Number
2120380
Registration Date
1997-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
1997-01-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRIEDMAN, HOWARD DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA" and "ORIGINAL FRENCH CRUST"
Goods and Services
[ meats and cheeses ]
Goods and Services
[ flour, spices, and ] pizza
Goods and Services
restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-08-28
Primary Code
029
First Use Anywhere Date
1996-01-31
First Use In Commerce Date
1996-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-02-22
Primary Code
030
First Use Anywhere Date
1996-02-29
First Use In Commerce Date
1996-02-29
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1996-02-22
Primary Code
042
First Use Anywhere Date
1996-02-29
First Use In Commerce Date
1996-02-29
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeremy D. Bisdorf
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1422339 |
| Prior Registration | 1501713 |
| Prior Registration | 1643178 |
Trademark Events
| Event Date | Event Description |
| 1996-08-16 | ASSIGNED TO EXAMINER |
| 1996-08-22 | EXAMINER'S AMENDMENT MAILED |
| 1996-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-10-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1996-11-06 | ASSIGNED TO EXAMINER |
| 1996-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-12-06 | NOTICE OF PUBLICATION |
| 1997-01-07 | PUBLISHED FOR OPPOSITION |
| 1997-04-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1997-09-17 | USE AMENDMENT FILED |
| 1997-10-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 1997-10-21 | ASSIGNED TO EXAMINER |
| 1997-10-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1997-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2003-01-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2003-01-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-03-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-02-21 | CASE FILE IN TICRS |
| 2007-08-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-08-08 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-08-27 | ASSIGNED TO PARALEGAL |
| 2007-08-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-08-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-09-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-09-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-10-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-06-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-06-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-12-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-07-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-28 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2017-08-28 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2017-08-28 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-07-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-07-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
