GENERATIONS OF QUALITY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75039122
Registration Number
2218033
Word Mark
GENERATIONS OF QUALITY
Status
800 - Registered And Renewed
Status Date
2019-02-19
Filing Date
1996-01-02
Registration Number
2218033
Registration Date
1999-01-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-10-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"QUALITY"
Goods and Services
Milk, half and half, [ sweet acidophilus milk, ] flavored milk, egg nog [, flavored creamers, sour cream, flavored and unflavored cottage cheese, flavored and unflavored fresh yogurt, ] [ farmer's cheese, ] [ fresh yogurt with fruit, fresh yogurt and topping sold as a unit ]
Goods and Services
Iced tea and lemon flavored iced tea; flavored custard mix, [ sherbet mix, flavored ice milk mix, ] milk shake mix, flavored soft serve ice cream mix, frozen confection mix, hard ice cream mix, and flavored hard ice cream mix
Goods and Services
[ spring water, ] fruit flavored drinks, and fruit juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-02-20
Primary Code
029
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-02-20
Primary Code
030
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1996-02-20
Primary Code
032
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kristen Mollnow Walsh
Address
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Trademark Events
| Event Date | Event Description |
| 1996-08-13 | ASSIGNED TO EXAMINER |
| 1996-08-21 | NON-FINAL ACTION MAILED |
| 1996-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-02-21 | NOTICE OF PUBLICATION |
| 1997-03-25 | PUBLISHED FOR OPPOSITION |
| 1997-06-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1997-12-17 | EXTENSION 1 FILED |
| 1998-02-04 | EXTENSION 1 GRANTED |
| 1998-05-13 | USE AMENDMENT FILED |
| 1998-06-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-11 | NON-FINAL ACTION MAILED |
| 1998-06-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1998-09-25 | NOTICE OF PUBLICATION |
| 1998-10-27 | PUBLISHED FOR OPPOSITION |
| 1999-01-19 | REGISTERED-PRINCIPAL REGISTER |
| 2004-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-01-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2005-01-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-01-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-02-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-04-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-12-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-12-30 | ASSIGNED TO PARALEGAL |
| 2009-01-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-01-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-01-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-01-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-02-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-02-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2019-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
