WILDFLOWER BREAD COMPANY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75029737
Registration Number
2249887
Word Mark
WILDFLOWER BREAD COMPANY
Status
800 - Registered And Renewed
Status Date
2020-03-21
Filing Date
1995-12-08
Registration Number
2249887
Registration Date
1999-06-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-06-02
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"BREAD COMPANY"
Goods and Services
[ soups; vegetable and garden salads ]
Goods and Services
[ breads, bakery goods, coffee and iced coffee and sandwiches ]
Goods and Services
quick service restaurant services in a shopping mall location featuring bakery goods, soups, salads, sandwiches and non-alcoholic beverages for consumption on or off the premises; catering services
Pseudo Mark
WILD FLOWER BREAD COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-03-21
Primary Code
029
First Use Anywhere Date
1995-09-00
First Use In Commerce Date
1995-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-03-21
Primary Code
030
First Use Anywhere Date
1995-09-00
First Use In Commerce Date
1995-09-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1996-02-01
Primary Code
042
First Use Anywhere Date
1995-09-00
First Use In Commerce Date
1995-09-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Robert A. Parsons
Address
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Trademark Events
Event Date | Event Description |
1996-07-31 | ASSIGNED TO EXAMINER |
1996-08-08 | NON-FINAL ACTION MAILED |
1997-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-03-26 | NON-FINAL ACTION MAILED |
1997-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-12-01 | NON-FINAL ACTION MAILED |
1998-02-17 | EXAMINER'S AMENDMENT MAILED |
1998-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-03-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1998-03-20 | EXAMINER'S AMENDMENT MAILED |
1998-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-05-01 | NOTICE OF PUBLICATION |
1998-06-02 | PUBLISHED FOR OPPOSITION |
1998-08-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-02-20 | USE AMENDMENT FILED |
1999-03-17 | STATEMENT OF USE PROCESSING COMPLETE |
1999-03-23 | ASSIGNED TO EXAMINER |
1999-04-02 | ASSIGNED TO EXAMINER |
1999-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-06-01 | REGISTERED-PRINCIPAL REGISTER |
2004-11-04 | PAPER RECEIVED |
2004-11-04 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-12-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-07-12 | CASE FILE IN TICRS |
2007-10-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2007-10-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2009-05-27 | TEAS SECTION 8 & 9 RECEIVED |
2009-05-29 | ASSIGNED TO PARALEGAL |
2009-06-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-06-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-07-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-11-04 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2016-11-04 | WITHDRAWAL OF ATTORNEY GRANTED |
2019-08-12 | TEAS SECTION 8 & 9 RECEIVED |
2019-09-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-03-21 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2020-03-21 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2020-03-21 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-03-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |