ROMEO E GIULIETTA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75029885
Serial Number
75029885
Registration Number
2118818
Word Mark
ROMEO E GIULIETTA
Status
800 - Registered And Renewed
Status Date
2017-05-04
Filing Date
1995-12-08
Registration Number
2118818
Registration Date
1997-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020116, 020131, 020313, 020324, 020703, 020904, 050525, 070702 - Other men wearing folk or historical costumes. Stylized men, including men depicted in caricature form. Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Stylized women, including women depicted in caricature form. Males and females. Sitting or kneeling. Other flowers including daffodils and irises. Windows.
Published for Opposition Date
1997-07-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Description of Mark
The mark consists of a representation of two embracing lovers on a flower-decorated balcony, each dressed in a medieval attire.
Goods and Services
cookies, biscuits, buns, flat loaves ("focaccia"), "panettone" (a typical Italian traditional pastry, with a completely natural leaving, of a characteristical shape and consistency containing candied fruits and raisins in prevailing proportion with respect to other ingredients), cakes, macaroons biscuits (savoy biscuits, "torcetto", "brasiliano", "amaretto"), chocolate, crackers, wafers, bread, processed cereals, cereal-based snack food, granola-based snack bars, rice-based snack foods, wheat-based snack foods, coffee, tea, pastries, small puff-pastries, pastries filled with jam, chocolate filled with cherry and liqueur, croissants, "frollini" biscuits, cream puff pastries ("bigne"), "cannoli" (cream biscuits)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-02-01
Primary Code
030
First Use Anywhere Date
1978-12-31
First Use In Commerce Date
1982-07-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark Roth
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1553902
Trademark Events
Event DateEvent Description
1996-07-31ASSIGNED TO EXAMINER
1996-08-28NON-FINAL ACTION MAILED
1996-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-12-30FINAL REFUSAL MAILED
1997-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
1997-06-27NOTICE OF PUBLICATION
1997-07-29PUBLISHED FOR OPPOSITION
1997-12-09REGISTERED-PRINCIPAL REGISTER
2003-11-26TEAS SECTION 8 & 15 RECEIVED
2003-11-26REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-01-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-02-23CASE FILE IN TICRS
2007-12-06TEAS SECTION 8 & 9 RECEIVED
2007-12-10ASSIGNED TO PARALEGAL
2007-12-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-12-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-11-22NOTICE OF DESIGN SEARCH CODE MAILED
2017-03-10TEAS SECTION 8 & 9 RECEIVED
2017-05-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-05-04REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-05-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED