PUZZLE - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
75029898
Registration Number
2163095
Word Mark
PUZZLE
Status
713 - Cancelled - Section 18
Status Date
2000-07-27
Filing Date
1995-12-08
Registration Number
2163095
Registration Date
1998-06-09
Mark Drawing
3S23 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
210108, 260902 - Jigsaw puzzles. Plain single line squares.
Published for Opposition Date
1997-10-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
preserved, dried and cooked fruits and vegetables; jellies, jams and fruit topping; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oil and fats
Goods and Services
coffee; tea; cocoa; sugrar; rice; tapioca; sago; coffee substitute; flour; preparations made from cereals, namely, breakfast cereal, cereal-based snack foods, ready to eat cereal derived food bars; bread; pastry; candy; flavored ices; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice
Goods and Services
agricultural, horticultural and forestry products and grains not included in other classes, namely, fresh fruits and vegetables, live plants and flowers, seeds for agricultural purposes, namely, flowers and alfalfa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2000-07-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2000-07-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2000-07-27
Primary Code
031
Correspondences
Name
ANGELO NOTARO
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1995-06-08 | 9570736 | Slovenia | True |
Trademark Events
| Event Date | Event Description |
| 1996-07-31 | ASSIGNED TO EXAMINER |
| 1996-08-05 | NON-FINAL ACTION MAILED |
| 1996-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-12-24 | FINAL REFUSAL MAILED |
| 1997-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-05-16 | Sec. 1(B) CLAIM DELETED |
| 1997-09-05 | NOTICE OF PUBLICATION |
| 1997-10-07 | PUBLISHED FOR OPPOSITION |
| 1997-10-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1998-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 1999-01-27 | CANCELLATION INSTITUTED NO. 999999 |
| 2000-07-07 | CANCELLATION GRANTED NO. 999999 |
| 2000-07-27 | CANCELLATION TERMINATED NO. 999999 |
| 2000-07-27 | CANCELLED SECTION 18-TOTAL |
