RAFFINATO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75019609
Serial Number
75019609
Registration Number
2221896
Word Mark
RAFFINATO
Status
800 - Registered And Renewed
Status Date
2019-03-07
Filing Date
1995-11-13
Registration Number
2221896
Registration Date
1999-02-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-02-04
Attorney Name
Christopher E. Gatewood
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
[edible oils;] cheese [; frozen meatballs and Italian sausage; pepperoni and deli meats; tomato puree, tomato paste, ground tomatoes in tomato puree, canned crushed tomatoes, canned diced tomatoes, diced tomatoes in tomato puree, peeled tomatoes in juice, whole peeled tomato puree, canned cut tomatoes]
Goods and Services
[pasta, both frozen and dried; tomato sauce; prepared pizza sauce; pizza sauce with pear tomatoes and basil]
Translation of Words in Mark
The word "RAFFINATO" may be translated from Italian to English as "refined" or "high class".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-01-04
Primary Code
029
First Use Anywhere Date
1998-09-12
First Use In Commerce Date
1998-09-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-01-04
Primary Code
030
First Use Anywhere Date
1998-09-12
First Use In Commerce Date
1998-09-12
Current Trademark Owners
Party Name
PERFORMANCE FOOD GROUP, INC.
Party Type
36 - 6th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
PERFORMANCE FOOD GROUP, INC.
Party Type
36 - 6th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
PFG HOLDINGS, LLC
Party Type
35 - 5th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
PERFORMANCE FOOD GROUP COMPANY, LLC
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
PERFORMANCE FOOD GROUP COMPANY
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
PROGRESSIVE GROUP ALLIANCE, LLC
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
PROGRESSIVE GROUP ALLIANCE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
POCAHONTAS FOODS USA, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
POCAHONTAS FOODS USA, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
POCAHONTAS FOODS USA, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher E. Gatewood
Address
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Trademark Events
Event DateEvent Description
1996-07-06ASSIGNED TO EXAMINER
1996-07-08NON-FINAL ACTION MAILED
1996-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
1997-01-04NOTICE OF PUBLICATION
1997-02-04PUBLISHED FOR OPPOSITION
1997-04-29NOA MAILED - SOU REQUIRED FROM APPLICANT
1997-06-03EXTENSION 1 FILED
1997-07-01EXTENSION 1 GRANTED
1998-04-28EXTENSION 2 FILED
1998-05-21EXTENSION 2 GRANTED
1998-10-26EXTENSION 3 FILED
1998-10-26USE AMENDMENT FILED
1998-11-17EXTENSION 3 GRANTED
1998-11-17STATEMENT OF USE PROCESSING COMPLETE
1998-11-23ASSIGNED TO EXAMINER
1998-11-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-02-02REGISTERED-PRINCIPAL REGISTER
2004-09-30PAPER RECEIVED
2004-09-30REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-11-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-07-05AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-02-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-07-23CASE FILE IN TICRS
2008-04-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-06-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-01-22TEAS SECTION 8 & 9 RECEIVED
2009-01-29ASSIGNED TO PARALEGAL
2009-02-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-02-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-11-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-11-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-02-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-04-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-05-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-05-22ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-05-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-11-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-10-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-02-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-03-04TEAS SECTION 8 & 9 RECEIVED
2019-03-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-07REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-03-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED