CRISPY CRUST CARIBBEAN FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75019584
Registration Number
2267480
Word Mark
CRISPY CRUST CARIBBEAN FOODS
Status
710 - Cancelled - Section 8
Status Date
2006-05-06
Filing Date
1995-11-14
Registration Number
2267480
Registration Date
1999-08-03
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
051325, 081325, 240907 - Other plants including bales of hay or straw. Other foodstuffs including snack foods. Banners.
Published for Opposition Date
1997-08-05
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"CRISPY CRUST CARIBBEAN FOODS"
Goods and Services
caribbean foods, namely, curry goat, curry chicken, curry shrimp, jerk chicken, chicken, beef, shrimp roti and seafood, namely, ackee and saltfish
Goods and Services
caribbean foods, namely, jerk sauce, creole sauce and pastries, namely, ackee muffin
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-06
Primary Code
029
First Use Anywhere Date
1999-04-23
First Use In Commerce Date
1999-04-23
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-06
Primary Code
030
First Use Anywhere Date
1999-04-23
First Use In Commerce Date
1999-04-23
Correspondences
Name
Crispy Crust
Address
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Trademark Events
| Event Date | Event Description |
| 1996-07-06 | ASSIGNED TO EXAMINER |
| 1996-07-22 | NON-FINAL ACTION MAILED |
| 1996-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-04-14 | NON-FINAL ACTION MAILED |
| 1997-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-07-04 | NOTICE OF PUBLICATION |
| 1997-08-05 | PUBLISHED FOR OPPOSITION |
| 1997-10-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-04-24 | EXTENSION 1 FILED |
| 1998-04-24 | EXTENSION 1 GRANTED |
| 1998-10-28 | EXTENSION 2 FILED |
| 1998-11-27 | EXTENSION 2 GRANTED |
| 1999-04-26 | USE AMENDMENT FILED |
| 1999-05-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-05-24 | ASSIGNED TO EXAMINER |
| 1999-05-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-08-03 | REGISTERED-PRINCIPAL REGISTER |
| 2006-05-06 | CANCELLED SEC. 8 (6-YR) |
| 2006-08-24 | CASE FILE IN TICRS |
