Image Trademark with Serial Number 75018961
Status: 710 - Cancelled - Section 8
Serial Number
75018961
Registration Number
2046674
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2003-12-20
Filing Date
1995-11-13
Registration Number
2046674
Registration Date
1997-03-18
Mark Drawing
2S23 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
031526, 090506, 110101 - Costumed birds and bats and those with human attributes. Chef's hat. Spoons.
Published for Opposition Date
1996-07-23
Law Office Assigned Location Code
L50
Employee Name
SNAPP, TINA LOUISE
Statements
Description of Mark
The mark consists of the stylized design of a chicken holding a chef's hat and a spoon.
Goods and Services
restaurant services
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-12-20
Primary Code
042
First Use Anywhere Date
1995-09-15
First Use In Commerce Date
1995-10-04
Correspondences
Name
CHEF'S FRIED CHICKEN, INC.
Address
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Trademark Events
Event Date | Event Description |
1996-05-01 | ASSIGNED TO EXAMINER |
1996-05-10 | EXAMINER'S AMENDMENT MAILED |
1996-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-06-21 | NOTICE OF PUBLICATION |
1996-07-23 | PUBLISHED FOR OPPOSITION |
1996-10-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-11-04 | USE AMENDMENT FILED |
1997-01-10 | STATEMENT OF USE PROCESSING COMPLETE |
1997-01-17 | ASSIGNED TO EXAMINER |
1997-01-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-03-18 | REGISTERED-PRINCIPAL REGISTER |
2003-12-20 | CANCELLED SEC. 8 (6-YR) |