PARIS SNACKS - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
75012726
Word Mark
PARIS SNACKS
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
1998-10-23
Filing Date
1995-10-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
bread products, including frozen, ready-to-eat, breadsticks, focaccia, croissants, crepes, scones, puff pastry, strudel, pie and tart shells, cookies, and bread having a meat, cheese, and/or vegetable filling
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Bruce E. O'Connor
Address
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Trademark Events
| Event Date | Event Description |
| 1996-06-26 | ASSIGNED TO EXAMINER |
| 1996-07-01 | NON-FINAL ACTION MAILED |
| 1997-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-01-23 | FINAL REFUSAL MAILED |
| 1997-10-01 | EX PARTE APPEAL-INSTITUTED |
| 1997-10-01 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 1997-12-01 | ASSIGNED TO EXAMINER |
| 1997-12-01 | EXAMINERS STATEMENT MAILED |
| 1998-10-23 | EX PARTE APPEAL-REFUSAL AFFIRMED |
| 1998-10-30 | EX PARTE APPEAL-REFUSAL AFFIRMED |
| 1999-02-04 | EXPARTE APPEAL TERMINATED |
| 1999-02-04 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 1999-02-04 | ASSIGNED TO EXAMINER |
| 1998-10-23 | ABANDONMENT - AFTER EX PARTE APPEAL |
