MAKE IT FRESH! - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75007721
Serial Number
75007721
Registration Number
2035174
Word Mark
MAKE IT FRESH!
Status
800 - Registered And Renewed
Status Date
2017-07-08
Filing Date
1995-10-19
Registration Number
2035174
Registration Date
1997-02-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1996-11-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
soup mixes; salad toppings, namely, vegetable protein bits having a bacon flavor and flavored vegetable protein additives containing soybeans, dehydrated onions, and sunflower seeds; and powdered mix used in the preparation of a fruit-based spread
Goods and Services
salad dressing mix; seasoning mixes; batter mixes used for frying fruits and vegetables; batter mixes used in the preparation of fruit and vegetable breads; and food glaze for use in preparation of pies and other fruit desserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-10
Primary Code
029
First Use Anywhere Date
1995-08-03
First Use In Commerce Date
1995-08-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-10
Primary Code
030
First Use Anywhere Date
1995-08-03
First Use In Commerce Date
1995-08-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer Lee Taylor
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1792789
Trademark Events
Event DateEvent Description
1996-06-17ASSIGNED TO EXAMINER
1996-06-20NON-FINAL ACTION MAILED
1996-08-01EXAMINER'S AMENDMENT MAILED
1996-08-08APPROVED FOR PUB - PRINCIPAL REGISTER
1996-10-11NOTICE OF PUBLICATION
1996-11-12PUBLISHED FOR OPPOSITION
1997-02-04REGISTERED-PRINCIPAL REGISTER
2002-07-18TEAS SECTION 8 & 15 RECEIVED
2003-11-08CANCELLED SEC. 8 (6-YR)
2005-02-10REINSTATED
2002-07-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-02-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-02-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-02-04TEAS SECTION 8 & 9 RECEIVED
2006-02-04REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-05-15ASSIGNED TO PARALEGAL
2006-05-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-05-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-12-29CASE FILE IN TICRS
2010-05-21PAPER RECEIVED
2010-06-15REVIEW OF CORRESPONDENCE COMPLETE
2016-02-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-02-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-05-31TEAS SECTION 8 & 9 RECEIVED
2017-07-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-07-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-07-08REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-07-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-10-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-10-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED