DOMINIQUE GEULIN, M.O.F. MASTER BAKER OF FRANCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75003360
Word Mark
DOMINIQUE GEULIN, M.O.F. MASTER BAKER OF FRANCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-12-10
Filing Date
1995-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240501, 260107 - Circular or elliptical seals. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Goods and Services
baked goods
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-11-06
Primary Code
030
Correspondences
Name
Richard C. Litman
Address
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Trademark Events
| Event Date | Event Description |
| 1996-06-04 | ASSIGNED TO EXAMINER |
| 1996-06-25 | EXAMINER'S AMENDMENT MAILED |
| 1996-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-10-23 | LETTER OF SUSPENSION MAILED |
| 2004-04-26 | CASE FILE IN TICRS |
| 2004-04-27 | ASSIGNED TO EXAMINER |
| 2004-05-07 | ASSIGNED TO EXAMINER |
| 2004-05-10 | NON-FINAL ACTION MAILED |
| 2004-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2004-12-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
