Image Trademark with Serial Number 74714283
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74714283
Serial Number
74714283
Registration Number
2085284
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2008-05-09
Filing Date
1995-08-11
Registration Number
2085284
Registration Date
1997-08-05
Mark Drawing
2T19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 50% Reduction
Design Searches
241510, 260102 - More than one arrow. Plain single line circles.
Published for Opposition Date
1997-04-22
Law Office Assigned Location Code
L10
Statements
Goods and Services
frozen meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-05-09
Primary Code
029
First Use Anywhere Date
1994-09-01
First Use In Commerce Date
1995-04-01
Correspondences
Name
SIX POINTS, INC.
Address
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Trademark Events
Event DateEvent Description
1996-03-25ASSIGNED TO EXAMINER
1996-04-11NON-FINAL ACTION MAILED
1996-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-11-07NON-FINAL ACTION MAILED
1997-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-01-21APPROVED FOR PUB - PRINCIPAL REGISTER
1997-03-21NOTICE OF PUBLICATION
1997-04-22PUBLISHED FOR OPPOSITION
1997-08-05REGISTERED-PRINCIPAL REGISTER
2003-11-10TEAS SECTION 8 RECEIVED
2003-11-10REGISTERED - SEC. 8 (6-YR) FILED
2003-01-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-11-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-01-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-03-07CASE FILE IN TICRS
2008-05-09CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9