oriental foods, namely, furikake (a Japanese topping for rice consisting primarily of baked fish with seasonings); instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken, processed chicken with starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, with seasonings; instant chirashisushi, namely, a mix for preparing a Japanese dish consisting of cooked carrots, cooked lotus root, cooked mushrooms, cooked dried gourd shavings, red pickled ginger, baked laver and seasonings; instant kanitama, namely, a [ mixed ] * mix * added to Chinese egg dish consisting of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, and vegetables with seasonings; Chinese egg dish, namely, an omelet; instant miso-shiru and suimono soups; and instant soups; instant shiruko, namely, a mix consisting primarily of chestnuts, cooked rice-flour dumplings, cooked red beans, with seasonings

instant ochazuke, namely, mix for preparing boiled rice with tea consisting primarily of processed rice cake cubes with baked laver and seasonings; instant mabo-harusame, namely, a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles; instant hotcake mix; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes like a pancake; seasoned meat sauces for spaghetti and curry dishes and Chinese style dish consisting primarily of noodles with a soup base