HULA PIE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74704612
Registration Number
1998161
Word Mark
HULA PIE
Status
800 - Registered And Renewed
Status Date
2016-03-11
Filing Date
1995-07-24
Registration Number
1998161
Registration Date
1996-09-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-06-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 9, "6-23-1995" should be deleted, and, 5-15-1978 should be inserted.
Disclaimer with Predetermined Text
"PIE"
Goods and Services
chocolate ice cream pie, with cooky crust, macadamia nuts and whipped cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-08-22
Primary Code
030
First Use Anywhere Date
1977-03-25
First Use In Commerce Date
1978-05-15
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHAEL J DALTON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1996-02-29 | ASSIGNED TO EXAMINER |
1996-03-12 | ASSIGNED TO EXAMINER |
1996-03-13 | NON-FINAL ACTION MAILED |
1996-03-22 | EXAMINER'S AMENDMENT MAILED |
1996-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-05-10 | NOTICE OF PUBLICATION |
1996-06-11 | PUBLISHED FOR OPPOSITION |
1996-09-03 | REGISTERED-PRINCIPAL REGISTER |
1998-10-30 | SEC 7 REQUEST FILED |
1999-04-22 | CERTIFICATE OF CORRECTION ISSUED |
2002-04-19 | PAPER RECEIVED |
2002-04-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2002-06-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-06-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2006-06-30 | CASE FILE IN TICRS |
2006-09-05 | TEAS SECTION 8 & 9 RECEIVED |
2006-09-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-11-02 | ASSIGNED TO PARALEGAL |
2006-11-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-11-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2009-03-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-07-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2015-12-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-31 | TEAS SECTION 8 & 9 RECEIVED |
2016-03-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-03-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-03-11 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2016-03-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |