BASEBALL CHEW - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74689507
Registration Number
2099929
Word Mark
BASEBALL CHEW
Status
710 - Cancelled - Section 8
Status Date
2008-06-27
Filing Date
1995-06-14
Registration Number
2099929
Registration Date
1997-09-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-04-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
nuts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-06-27
Primary Code
029
First Use Anywhere Date
1997-06-00
First Use In Commerce Date
1997-06-00
Correspondences
Name
MICHAEL D. FISHMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1755544 |
Trademark Events
Event Date | Event Description |
1996-01-26 | ASSIGNED TO EXAMINER |
1996-02-07 | EXAMINER'S AMENDMENT MAILED |
1996-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-03-22 | NOTICE OF PUBLICATION |
1996-04-23 | PUBLISHED FOR OPPOSITION |
1996-07-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-01-16 | EXTENSION 1 FILED |
1997-03-07 | EXTENSION 1 GRANTED |
1997-07-16 | USE AMENDMENT FILED |
1997-08-01 | STATEMENT OF USE PROCESSING COMPLETE |
1997-08-04 | ASSIGNED TO EXAMINER |
1997-08-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-09-23 | REGISTERED-PRINCIPAL REGISTER |
2004-03-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-04-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-03-02 | CASE FILE IN TICRS |
2008-06-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |