TEA TIME EXPRESS THE FINEST HANDMADE CONFECTIONERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74688428
Word Mark
TEA TIME EXPRESS THE FINEST HANDMADE CONFECTIONERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1997-05-06
Filing Date
1995-06-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020324, 200306, 260307, 260317, 260321 - Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Hang tags, labels including address labels. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L10
Statements
Disclaimer with Predetermined Text
"THE FINEST HANDMADE CONFECTIONERY"
Goods and Services
cakes, puddings, pastry, biscuits
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Thomas M. Freiburger
Address
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Trademark Events
| Event Date | Event Description |
| 1996-01-24 | ASSIGNED TO EXAMINER |
| 1996-02-05 | NON-FINAL ACTION MAILED |
| 1996-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-09-05 | FINAL REFUSAL MAILED |
| 1997-05-05 | ASSIGNED TO EXAMINER |
| 1997-05-06 | ASSIGNED TO EXAMINER |
| 1997-05-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
