ANTICA PASTA DI GRAGNANO DI MARTINO DAL1912 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74685614
Registration Number
2133655
Word Mark
ANTICA PASTA DI GRAGNANO DI MARTINO DAL1912
Status
800 - Registered And Renewed
Status Date
2018-02-21
Filing Date
1995-06-07
Registration Number
2133655
Registration Date
1998-02-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020313, 020315, 060104, 060304, 240907, 260117, 260121, 261113, 261116, 261121, 261125 - Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Women wearing scarves on their heads. Mountains, mountain landscapes. Lakes, ponds. Banners. Two concentric circles. Circles that are totally or partially shaded. Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
1997-03-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRUEHLING, EVER
Statements
Disclaimer with Predetermined Text
PASTA" AND "GRAGNANO" AND "DAL 1912"
Goods and Services
[ tomato products, namely, peeled tomatoes, tomato puree, crushed tomatoes, and tomato paste ]
Goods and Services
pasta, flour, [ rice, biscuits, ] salt
Translation of Words in Mark
The English translation of "ANTICA PASTA DI GRAGNANO" and "DAL 1912" is "ancient pasta of Gragnano" and "established 1912".
Translation of Words in Mark
The English translation of "ANTICA PASTA DI GRAGNANO" and "DAL 1912" is "ancient pasta of Gragnano" and "established 1912".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-02-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-07-31
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (STOCK CORPORATION).
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (STOCK CORPORATION).
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED LIABILITY CORPORATION).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED LIABILITY CORPORATION).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED LIABILITY CORPORATION).
Address
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Correspondences
Name
William J. Seiter
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Italy | False | |
0000-00-00 | Italy | False | |
0000-00-00 | Italy | False | |
0000-00-00 | Italy | False | |
0000-00-00 | Italy | False |
Trademark Events
Event Date | Event Description |
1995-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-01-23 | ASSIGNED TO EXAMINER |
1996-02-05 | NON-FINAL ACTION MAILED |
1996-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-09-18 | EXAMINER'S AMENDMENT MAILED |
1996-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-02-14 | NOTICE OF PUBLICATION |
1997-03-18 | PUBLISHED FOR OPPOSITION |
1997-06-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-12-09 | NOTICE OF ALLOWANCE CANCELLED |
1997-12-16 | Sec. 1(B) CLAIM DELETED |
1998-02-03 | REGISTERED-PRINCIPAL REGISTER |
2004-02-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-03-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-03-19 | SEC 7 REQUEST FILED |
2007-04-14 | CASE FILE IN TICRS |
2008-02-04 | TEAS SECTION 8 & 9 RECEIVED |
2008-02-06 | ASSIGNED TO PARALEGAL |
2008-02-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-02-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-04-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-10-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2016-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-03-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-31 | TEAS SECTION 8 & 9 RECEIVED |
2018-02-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-21 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2018-02-21 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2018-02-21 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-02-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |