HARRY'S PREMIUM SNACKS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74679432
Registration Number
2036489
Word Mark
HARRY'S PREMIUM SNACKS
Status
710 - Cancelled - Section 8
Status Date
2020-04-24
Filing Date
1995-05-23
Registration Number
2036489
Registration Date
1997-02-11
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
260302, 260317 - Plain single line ovals. Concentric ovals and ovals within ovals.
Published for Opposition Date
1996-11-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM SNACKS"
Goods and Services
potato chips
Goods and Services
pretzels, [ popped popcorn, ] tortilla chips, corn chips, [ and salsa ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-24
Primary Code
029
First Use Anywhere Date
1992-06-00
First Use In Commerce Date
1992-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-24
Primary Code
030
First Use Anywhere Date
1992-06-00
First Use In Commerce Date
1992-06-00
Correspondences
Name
Kristy Meringolo
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1622733 |
Prior Registration | 1712760 |
Prior Registration | 1739179 |
Trademark Events
Event Date | Event Description |
1995-12-20 | ASSIGNED TO EXAMINER |
1996-01-24 | NON-FINAL ACTION MAILED |
1996-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-07-31 | ASSIGNED TO EXAMINER |
1996-08-27 | EXAMINER'S AMENDMENT MAILED |
1996-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-10-18 | NOTICE OF PUBLICATION |
1996-11-19 | PUBLISHED FOR OPPOSITION |
1997-02-11 | REGISTERED-PRINCIPAL REGISTER |
2002-03-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2002-08-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2002-10-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2003-01-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2003-01-31 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2003-03-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-12-22 | CASE FILE IN TICRS |
2007-01-17 | TEAS SECTION 8 & 9 RECEIVED |
2007-01-17 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-03-06 | ASSIGNED TO PARALEGAL |
2007-03-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-03-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-11-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2014-09-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-09-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-09-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2014-09-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-02-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-05-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |