DIAMONDBACK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74665639
Word Mark
DIAMONDBACK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-08-15
Filing Date
1995-03-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
spicy foods, namely hot chili with and without beans
Goods and Services
sauces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-30
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-30
Primary Code
030
Correspondences
Name
Rebecca S. Allan
Address
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Trademark Events
Event Date | Event Description |
1995-09-25 | ASSIGNED TO EXAMINER |
1995-10-18 | ASSIGNED TO EXAMINER |
1995-11-06 | NON-FINAL ACTION MAILED |
1995-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-04-09 | LETTER OF SUSPENSION MAILED |
1999-04-30 | ASSIGNED TO EXAMINER |
1999-12-07 | NON-FINAL ACTION MAILED |
2000-08-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |