THE HONEYBAKED HAM COMPANY EST. 1957 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74648963
Registration Number
2136466
Word Mark
THE HONEYBAKED HAM COMPANY EST. 1957
Status
710 - Cancelled - Section 8
Status Date
2021-10-22
Filing Date
1995-03-20
Registration Number
2136466
Registration Date
1998-02-17
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
081101, 130301, 261703, 261705 - Ham, legs of lamb, roasts. Grills, other cooking apparatus with open fire. Dotted line(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
1997-10-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
ZAK, HENRY S
Statements
Disclaimer with Predetermined Text
"EST. 1957" for classes 25, 29, 30, and 42 and "HAM COMPANY" for classes 29 and 42
Goods and Services
clothing, namely, polo shirts, sweatshirts, [ sweaters,] jackets, smocks and aprons
Goods and Services
poultry, namely, chicken and turkey; beef, namely, beef ribs and roasts; pork, namely, hams, bacon, pork loins, pork ribs and Canadian bacon; vegetable salads, namely, potato salad, three-bean salad and cole slaw; and soup mixes
Goods and Services
confectioneries, namely, cheesecakes and fruit and nut pies; condiments, namely, horseradish sauce, relishes and mustards; sauces, namely, barbecue sauce and [ chili sauce;] macaroni salad; and coffee and tea
Goods and Services
mail order services for prepared foods and restaurant services
Section 2(f) Limitation Statement
as to "THE HONEYBAKED HAM COMPANY"
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
025
First Use Anywhere Date
1995-03-00
First Use In Commerce Date
1995-03-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
029
First Use Anywhere Date
1995-02-00
First Use In Commerce Date
1995-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
030
First Use Anywhere Date
1995-06-00
First Use In Commerce Date
1995-06-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
042
First Use Anywhere Date
1995-04-00
First Use In Commerce Date
1995-04-00
Correspondences
Name
David Mayberry
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1384504 |
| Prior Registration | 2026371 |
| Prior Registration | 2045359 |
Trademark Events
| Event Date | Event Description |
| 1995-07-23 | ASSIGNED TO EXAMINER |
| 1995-07-26 | NON-FINAL ACTION MAILED |
| 1996-01-24 | USE AMENDMENT FILED |
| 1996-03-02 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1997-08-01 | ASSIGNED TO EXAMINER |
| 1997-08-02 | EXAMINER'S AMENDMENT MAILED |
| 1997-08-08 | USE AMENDMENT ACCEPTED |
| 1997-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-09-12 | NOTICE OF PUBLICATION |
| 1997-10-14 | PUBLISHED FOR OPPOSITION |
| 1998-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2004-06-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2004-06-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-08-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-08-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-08-21 | ASSIGNED TO PARALEGAL |
| 2009-09-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-09-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2010-03-22 | CASE FILE IN TICRS |
| 2015-05-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-02-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
