BALTIMORE INGREDIENTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74648881
Registration Number
2102521
Word Mark
BALTIMORE INGREDIENTS
Status
710 - Cancelled - Section 8
Status Date
2004-07-10
Filing Date
1995-03-20
Registration Number
2102521
Registration Date
1997-10-07
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
010702, 250125 - Globes with meridians and parallel lines only. Other framework and ornamental borders.
Published for Opposition Date
1997-07-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
TUCCILLO, SUSANA M
Statements
Disclaimer with Predetermined Text
"BALTIMORE INGREDIENTS"
Goods and Services
housemark for USDA food grade chemicals, namely, nitrates, phosphates, citric acid and other cures
Goods and Services
vitamins and mineral supplements, namely, antioxidants, beta carotene and cod liver oil
Goods and Services
housemark for soy protein isolate products and other soy concentrates; dehydrated vegetables and hydrolyzed vegetable proteins; cooking oils, namely, bay oil, caraway oil, cardamom oil, celery oil, cassia oil, clove bud oil, coriander oil, cumin seed oil, dill weed oil, fennel oil, ginger oil, marjoram oil, nutmeg oil, origanum oil, black pepper oil, pimento leaf oil, sage oil, thyme oil and vegetable oil; and tomato paste and processed tomatoes
Goods and Services
housemark for seasonings, food ingredients, and spices, namely, allspice, oleoresin of allspice, annatto extract, annatto powder, anise, ascorbic acid, beet powder, bread crumbs, basil, oleoresin of basil, bay leaves, caraway, cardamom, celery seed, oleoresin of celery, cinnamon, oleoresin of cinnamon, clove buds, coriander, oleoresin of coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, fenugreek, ginger, oleoresin of ginger, gums and stabilizers, ingredients commonly used in seasonings, lavender, mace, oleoresin of mace, marjoram, oleoresin of marjoram, mustard, nutmeg, oleoresin of nutmeg, oregano, oleoresin of oregano, parsley, paprika, oleoresin of paprika, black pepper, oleoresin of black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, oleoresin of red pepper, red bell pepper, white pepper, peppermint, poppy, rosemary, sage, salts, savory, spearmint, custom blended seasonings, sesame seed, tarragon, thyme and turmeric
Goods and Services
fruit juice concentrates and nectars
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-10
Primary Code
001
First Use Anywhere Date
1994-08-31
First Use In Commerce Date
1994-08-31
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-10
Primary Code
005
First Use Anywhere Date
1994-08-31
First Use In Commerce Date
1994-08-31
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-10
Primary Code
029
First Use Anywhere Date
1994-08-31
First Use In Commerce Date
1994-08-31
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-10
Primary Code
030
First Use Anywhere Date
1994-08-31
First Use In Commerce Date
1994-08-31
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-10
Primary Code
032
First Use Anywhere Date
1994-08-31
First Use In Commerce Date
1994-08-31
Correspondences
Name
FRANK S JONES JR
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1995-09-28 | ASSIGNED TO EXAMINER |
| 1995-10-17 | ASSIGNED TO EXAMINER |
| 1995-10-24 | NON-FINAL ACTION MAILED |
| 1996-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-06-11 | NON-FINAL ACTION MAILED |
| 1996-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1997-02-03 | NON-FINAL ACTION MAILED |
| 1997-05-06 | EXAMINER'S AMENDMENT MAILED |
| 1997-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-06-13 | NOTICE OF PUBLICATION |
| 1997-07-15 | PUBLISHED FOR OPPOSITION |
| 1997-10-07 | REGISTERED-PRINCIPAL REGISTER |
| 2004-07-10 | CANCELLED SEC. 8 (6-YR) |
