AUTHENTIC SPIRAL SLICED - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74648962
Registration Number
2026009
Word Mark
AUTHENTIC SPIRAL SLICED
Status
800 - Registered And Renewed
Status Date
2017-08-01
Filing Date
1995-03-20
Registration Number
2026009
Registration Date
1996-12-24
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
081101, 260113, 260121, 260126, 260308 - Ham, legs of lamb, roasts. Two circles. Circles that are totally or partially shaded. Spirals, coils and swirls. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval.
Published for Opposition Date
1995-10-31
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CORNELIUS, ANNE
Statements
Disclaimer with Predetermined Text
"AUTHENTIC" ("SPIRAL SLICED" in International Class 29 only)
Goods and Services
poultry, namely, chicken and turkey; beef, namely beef ribs and roast; pork, namely ham, bacon, pork loins, pork ribs and Canadian bacon; vegetable salads, namely, potato salad, [ three-bean salad ] and cole slaw; and soup mixes
Goods and Services
[ confectioneries, namely, cheesecakes and fruit and nut pies; condiments, namely, horseradish sauce, ] [ relishes ] [ and mustards; sauces, namely, barbecue sauce ] [ and chili sauce ] [ ; macaroni salad; ] [ and coffee and tea ]
Goods and Services
mail order services for prepared foods and restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-02
Primary Code
029
First Use Anywhere Date
1995-03-00
First Use In Commerce Date
1995-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-08-01
Primary Code
030
First Use Anywhere Date
1995-06-00
First Use In Commerce Date
1995-06-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1995-06-02
Primary Code
042
First Use Anywhere Date
1995-03-00
First Use In Commerce Date
1995-03-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
J. David Mayberry
Address
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Trademark Events
| Event Date | Event Description |
| 1995-07-23 | ASSIGNED TO EXAMINER |
| 1995-07-25 | EXAMINER'S AMENDMENT MAILED |
| 1995-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-10-02 | NOTICE OF PUBLICATION |
| 1995-10-31 | PUBLISHED FOR OPPOSITION |
| 1996-01-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-07-22 | EXTENSION 1 FILED |
| 1996-09-11 | EXTENSION 1 GRANTED |
| 1996-06-05 | USE AMENDMENT FILED |
| 1996-09-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-09-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1996-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2002-12-03 | PAPER RECEIVED |
| 2002-12-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-02-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-09-11 | CASE FILE IN TICRS |
| 2007-05-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-05-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-06-07 | ASSIGNED TO PARALEGAL |
| 2007-06-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-06-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-12-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2015-05-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-12-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-06-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-07-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-01 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2017-08-01 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2017-08-01 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-08-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
