GOLDEN MEX-TEX CLASSIC - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74621432
Registration Number
2093423
Word Mark
GOLDEN MEX-TEX CLASSIC
Status
710 - Cancelled - Section 8
Status Date
2008-06-06
Filing Date
1995-01-17
Registration Number
2093423
Registration Date
1997-09-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-12-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
pasteurized processed cheese food
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-06-06
Primary Code
029
First Use Anywhere Date
1995-03-08
First Use In Commerce Date
1995-08-11
Correspondences
Name
JU J. CHANG
Address
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Trademark Events
Event Date | Event Description |
1995-06-21 | ASSIGNED TO EXAMINER |
1995-07-03 | NON-FINAL ACTION MAILED |
1996-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-02-28 | FINAL REFUSAL MAILED |
1996-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-11-29 | NOTICE OF PUBLICATION |
1996-12-31 | PUBLISHED FOR OPPOSITION |
1997-03-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-06-05 | USE AMENDMENT FILED |
1997-07-04 | STATEMENT OF USE PROCESSING COMPLETE |
1997-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-09-02 | REGISTERED-PRINCIPAL REGISTER |
2003-05-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2003-08-29 | PAPER RECEIVED |
2003-08-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-10-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2007-03-02 | CASE FILE IN TICRS |
2008-06-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |