PERFECT FINISH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74620182
Registration Number
2018257
Word Mark
PERFECT FINISH
Status
710 - Cancelled - Section 8
Status Date
2003-08-23
Filing Date
1995-01-11
Registration Number
2018257
Registration Date
1996-11-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-09-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
YOON, TAE H
Statements
Goods and Services
icing used for bakery goods and sold to the trade
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-08-23
Primary Code
030
First Use Anywhere Date
1995-02-14
First Use In Commerce Date
1995-02-14
Correspondences
Name
JOHN J ARADO
Address
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Trademark Events
| Event Date | Event Description |
| 1995-06-20 | ASSIGNED TO EXAMINER |
| 1995-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-08-25 | NOTICE OF PUBLICATION |
| 1995-09-26 | PUBLISHED FOR OPPOSITION |
| 1995-12-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-04-25 | USE AMENDMENT FILED |
| 1996-07-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-08-06 | ASSIGNED TO EXAMINER |
| 1996-08-14 | EXAMINERS AMENDMENT -WRITTEN |
| 1996-08-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1996-11-19 | REGISTERED-PRINCIPAL REGISTER |
| 2003-08-23 | CANCELLED SEC. 8 (6-YR) |
