GARLIC BOB'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74605957
Word Mark
GARLIC BOB'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-03-28
Filing Date
1994-10-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-08-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"GARLIC"
Goods and Services
pizza, pasta, and sandwiches, for consumption on or off the premises
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1996-03-04
First Use In Commerce Date
1996-03-04
Correspondences
Name
Oliver P. Howes, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 1995-05-11 | ASSIGNED TO EXAMINER |
| 1995-05-15 | EXAMINER'S AMENDMENT MAILED |
| 1995-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-07-07 | NOTICE OF PUBLICATION |
| 1995-08-08 | PUBLISHED FOR OPPOSITION |
| 1995-10-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-04-22 | USE AMENDMENT FILED |
| 1996-07-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-08-16 | ASSIGNED TO EXAMINER |
| 1996-08-19 | LETTER OF SUSPENSION MAILED |
| 1997-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-08-26 | ASSIGNED TO EXAMINER |
| 1997-08-27 | INQUIRY AS TO SUSPENSION MAILED |
| 1998-03-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
