REFRITOS DEL SOL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74603044
Word Mark
REFRITOS DEL SOL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2000-02-05
Filing Date
1994-11-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-07-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Disclaimer with Predetermined Text
"REFRITOS"
Goods and Services
refried beans
Translation of Words in Mark
The English translation of "DEL SOL" means "of the sun" and "REFRITOS" means "refried".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-03-10
Primary Code
029
Correspondences
Name
Stephen B. Salai
Address
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Trademark Events
Event Date | Event Description |
1995-05-04 | ASSIGNED TO EXAMINER |
1995-05-10 | NON-FINAL ACTION MAILED |
1995-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-01-19 | NOTICE OF PUBLICATION |
1996-02-20 | PUBLISHED FOR OPPOSITION |
1996-06-21 | NOTICE OF PUBLICATION |
1996-07-23 | PUBLISHED FOR OPPOSITION |
1996-09-13 | ASSIGNED TO EXAMINER |
1997-02-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-08-04 | EXTENSION 1 FILED |
1997-08-21 | EXTENSION 1 GRANTED |
1998-02-04 | EXTENSION 2 FILED |
1998-03-21 | EXTENSION 2 GRANTED |
1998-08-04 | EXTENSION 3 FILED |
1998-08-19 | EXTENSION 3 GRANTED |
1999-02-04 | EXTENSION 4 FILED |
1999-02-24 | EXTENSION 4 GRANTED |
1999-08-03 | EXTENSION 5 FILED |
1999-08-27 | EXTENSION 5 GRANTED |
2000-04-27 | ABANDONMENT - NO USE STATEMENT FILED |