BIGGY IGGY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74589853
Registration Number
2027584
Word Mark
BIGGY IGGY
Status
710 - Cancelled - Section 8
Status Date
2003-10-04
Filing Date
1994-10-24
Registration Number
2027584
Registration Date
1996-12-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-11-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
VAVONESE, DANIEL P
Statements
Goods and Services
food products, namely ice cream
Pseudo Mark
BIGGIE IGGIE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-10-04
Primary Code
030
First Use Anywhere Date
1995-03-01
First Use In Commerce Date
1995-04-01
Correspondences
Name
Peter F. Corless
Address
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Trademark Events
Event Date | Event Description |
1995-04-09 | ASSIGNED TO EXAMINER |
1995-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-07-14 | NOTICE OF PUBLICATION |
1995-08-15 | PUBLISHED FOR OPPOSITION |
1995-10-06 | NOTICE OF PUBLICATION |
1995-11-07 | PUBLISHED FOR OPPOSITION |
1996-01-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-07-29 | USE AMENDMENT FILED |
1996-09-28 | STATEMENT OF USE PROCESSING COMPLETE |
1996-10-11 | ASSIGNED TO EXAMINER |
1996-10-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1996-12-31 | REGISTERED-PRINCIPAL REGISTER |
2003-01-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2003-10-04 | CANCELLED SEC. 8 (6-YR) |
2004-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |