KC MASTERPIECE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74575552
Registration Number
1927818
Word Mark
KC MASTERPIECE
Status
710 - Cancelled - Section 8
Status Date
2006-07-22
Filing Date
1994-09-19
Registration Number
1927818
Registration Date
1995-10-17
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1995-07-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
flavoring on potato chips
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-22
Primary Code
030
First Use Anywhere Date
1994-03-31
First Use In Commerce Date
1994-05-31
Correspondences
Name
STEPHEN M. WESTBROOK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1108166 |
| Prior Registration | 1438237 |
| Prior Registration | 1718438 |
Trademark Events
| Event Date | Event Description |
| 1995-03-08 | ASSIGNED TO EXAMINER |
| 1995-03-24 | EXAMINER'S AMENDMENT MAILED |
| 1995-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-06-23 | NOTICE OF PUBLICATION |
| 1995-07-25 | PUBLISHED FOR OPPOSITION |
| 1995-10-17 | REGISTERED-PRINCIPAL REGISTER |
| 2000-10-23 | POST REGISTRATION ACTION CORRECTION |
| 2000-10-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-02-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-07-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
