INGREDIENTS FOR SUCCESS. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74574377
Registration Number
1966307
Word Mark
INGREDIENTS FOR SUCCESS.
Status
710 - Cancelled - Section 8
Status Date
2007-01-13
Filing Date
1994-09-15
Registration Number
1966307
Registration Date
1996-04-09
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1996-01-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MULLEN, MARK TIMOTHY
Statements
Certificate of Correction for Registration
In the statement, Column 2, Line 15, after "olis," "for use as flavorings; food flavorings not essential oils", should be deleted, and In the statement, Column 2, Line 13, after "oils," "for use as flavorings; food flavorings not essential oils", should be inserted.
Goods and Services
[chemicals, namely dough stabilizers for preserving and stabilizing food substances for industrial or manufacturing use]
Goods and Services
[prepared foods, namely fruit and peanut butter toppings, fruit-based fillings for baking; processed fruits; frozen fruits; processed fruit for cultured dairy products; processed fruit for frozen dairy products; mincemeat; jellies, jams, fruit purees, fruit-based glazes; cream cheese and cream fillings, cream-based powders; prepared nuts;] shortenings, margarines and edible oils;[ and edible oil-based mixes composed primarily of shortenings, margarines or edible oils]
Goods and Services
[chocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils * for use as flavorings; food flavorings not essential oils * non-fruit based food flavorings not essential oils [ for use as flavorings; food flavorings not essential oils ] for cultured dairy products and frozen dairy products; flour-based mixes for baking or frying; dough concentrates for baking or frying; batters and breads for cooking; caramel-based pan coatings; puddings; sherbets; spices; sugars; and ice cream, frozen yogurt and bases for use in making frozen slushes and shakes]
Goods and Services
[flavored concentrate preparations for making soft drinks and fruit drinks]
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-13
Primary Code
001
First Use Anywhere Date
1992-09-00
First Use In Commerce Date
1992-09-00
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-13
Primary Code
029
First Use Anywhere Date
1992-09-00
First Use In Commerce Date
1992-09-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-13
Primary Code
030
First Use Anywhere Date
1992-09-00
First Use In Commerce Date
1992-09-00
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-13
Primary Code
032
First Use Anywhere Date
1992-09-00
First Use In Commerce Date
1992-09-00
Correspondences
Name
RAYMOND M MEHLER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1995-03-07 | ASSIGNED TO EXAMINER |
| 1995-03-08 | NON-FINAL ACTION MAILED |
| 1995-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-12-15 | NOTICE OF PUBLICATION |
| 1996-01-16 | PUBLISHED FOR OPPOSITION |
| 1996-04-09 | REGISTERED-PRINCIPAL REGISTER |
| 1997-06-02 | SEC 7 REQUEST FILED |
| 1997-11-19 | CERTIFICATE OF CORRECTION ISSUED |
| 2002-03-25 | PAPER RECEIVED |
| 2002-03-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-05-18 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-08-11 | CASE FILE IN TICRS |
| 2007-01-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
