OLD SCHOOL BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74572564
Serial Number
74572564
Registration Number
1927787
Word Mark
OLD SCHOOL BRAND
Status
710 - Cancelled - Section 8
Status Date
2006-07-22
Filing Date
1994-09-12
Registration Number
1927787
Registration Date
1995-10-17
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
050702, 060903, 150108, 240907 - Clusters and sheaves of other grains, including stalks of grains. Farms. Machines for agriculture, including power and manual lawn mowers. Banners.
Published for Opposition Date
1995-07-25
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
foods, namely corn meal and grits
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-22
Primary Code
030
First Use Anywhere Date
1993-02-08
First Use In Commerce Date
1993-02-08
Correspondences
Name
DAVID MAX HINSON
Address
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Trademark Events
Event DateEvent Description
1995-03-03ASSIGNED TO EXAMINER
1995-03-10EXAMINER'S AMENDMENT MAILED
1995-03-16APPROVED FOR PUB - PRINCIPAL REGISTER
1995-06-23NOTICE OF PUBLICATION
1995-07-25PUBLISHED FOR OPPOSITION
1995-10-17REGISTERED-PRINCIPAL REGISTER
2001-06-20REGISTERED - SEC. 8 (6-YR) FILED
2001-08-11REGISTERED - SEC. 8 (6-YR) ACCEPTED
2006-07-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9