DOLMIO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74561844
Word Mark
DOLMIO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1999-01-31
Filing Date
1994-08-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-11-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
spaghetti sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Timothy J. Kelly
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1515665 |
| Prior Registration | 1631020 |
Trademark Events
| Event Date | Event Description |
| 1995-01-11 | ASSIGNED TO EXAMINER |
| 1995-02-02 | NON-FINAL ACTION MAILED |
| 1995-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-10-06 | NOTICE OF PUBLICATION |
| 1995-11-07 | PUBLISHED FOR OPPOSITION |
| 1996-01-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-07-23 | EXTENSION 1 FILED |
| 1996-10-07 | EXTENSION 1 GRANTED |
| 1996-12-05 | EXTENSION 2 FILED |
| 1997-01-27 | EXTENSION 2 GRANTED |
| 1997-06-26 | EXTENSION 3 FILED |
| 1997-07-17 | EXTENSION 3 GRANTED |
| 1997-10-15 | EXTENSION 4 FILED |
| 1997-11-12 | EXTENSION 4 GRANTED |
| 1998-06-22 | EXTENSION 5 FILED |
| 1998-07-10 | EXTENSION 5 GRANTED |
| 1999-03-27 | ABANDONMENT - NO USE STATEMENT FILED |
