BRINGING QUALITY AND VALUE TO NATURAL FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74557646
Word Mark
BRINGING QUALITY AND VALUE TO NATURAL FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1997-05-22
Filing Date
1994-08-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-08-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
spices and seasonings
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
William J. Mason
Address
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Trademark Events
| Event Date | Event Description |
| 1994-12-21 | ASSIGNED TO EXAMINER |
| 1994-12-28 | NON-FINAL ACTION MAILED |
| 1995-01-17 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 1995-05-10 | EXAMINER'S AMENDMENT MAILED |
| 1995-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-07-28 | NOTICE OF PUBLICATION |
| 1995-08-29 | PUBLISHED FOR OPPOSITION |
| 1995-11-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-04-09 | EXTENSION 1 FILED |
| 1996-07-15 | EXTENSION 1 GRANTED |
| 1996-11-19 | EXTENSION 2 FILED |
| 1997-01-02 | EXTENSION 2 GRANTED |
| 1997-05-22 | ABANDONMENT - NO USE STATEMENT FILED |
