GRANNY GOOSE RIPPLES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74553346
Registration Number
1927608
Word Mark
GRANNY GOOSE RIPPLES
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1994-07-22
Registration Number
1927608
Registration Date
1995-10-17
Mark Drawing
5T15 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1995-07-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"RIPPLES"
Goods and Services
potato chips
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
029
First Use Anywhere Date
1983-06-07
First Use In Commerce Date
1983-06-07
Correspondences
Name
Lora Thielbar
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0899786 |
Prior Registration | 0951462 |
Prior Registration | 1001603 |
Trademark Events
Event Date | Event Description |
1995-01-24 | ASSIGNED TO EXAMINER |
1995-02-13 | NON-FINAL ACTION MAILED |
1995-02-27 | EXAMINER'S AMENDMENT MAILED |
1995-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-03-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1995-03-14 | EXAMINER'S AMENDMENT MAILED |
1995-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-06-23 | NOTICE OF PUBLICATION |
1995-07-25 | PUBLISHED FOR OPPOSITION |
1995-10-17 | REGISTERED-PRINCIPAL REGISTER |
2002-07-20 | CANCELLED SEC. 8 (6-YR) |
2008-02-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |