PERFECT TASTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74541269
Registration Number
1978841
Word Mark
PERFECT TASTE
Status
710 - Cancelled - Section 8
Status Date
2003-03-08
Filing Date
1994-06-23
Registration Number
1978841
Registration Date
1996-06-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-05-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRIEDMAN, HOWARD DAVID
Statements
Disclaimer with Predetermined Text
"TASTE"
Goods and Services
flavoring additive for non-nutritional purposes for coffee and tea drinks
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-03-08
Primary Code
030
First Use Anywhere Date
1994-09-19
First Use In Commerce Date
1994-09-19
Correspondences
Name
Lawrence I. Lerner
Address
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Trademark Events
Event Date | Event Description |
1994-11-10 | ASSIGNED TO EXAMINER |
1994-11-15 | EXAMINER'S AMENDMENT MAILED |
1994-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-04-28 | NOTICE OF PUBLICATION |
1995-05-30 | PUBLISHED FOR OPPOSITION |
1995-08-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1995-12-13 | EXTENSION 1 FILED |
1995-12-13 | USE AMENDMENT FILED |
1996-02-26 | EXTENSION 1 GRANTED |
1996-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
1996-03-06 | ASSIGNED TO EXAMINER |
1996-03-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1996-06-04 | REGISTERED-PRINCIPAL REGISTER |
2003-03-08 | CANCELLED SEC. 8 (6-YR) |