SUTTON PLACE GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74514398
Registration Number
1890019
Word Mark
SUTTON PLACE GOURMET
Status
710 - Cancelled - Section 8
Status Date
2002-04-27
Filing Date
1994-04-19
Registration Number
1890019
Registration Date
1995-04-18
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
051125, 260118, 260121 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
1995-01-24
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
processed, prepared and unprepared gourmet foods and beverages, namely meats, fish, vegetables, fruits, and cheeses
Goods and Services
bakery goods, ice cream, and coffee
Goods and Services
fruit juices, beer and mineral water
Goods and Services
wine
Lining/Stippling Statement
The lining is a feature of the mark and is not intended to indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-04-27
Primary Code
029
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-04-27
Primary Code
030
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-04-27
Primary Code
032
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
International Class
33 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-04-27
Primary Code
033
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
Correspondences
Name
Richard Bar
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1423066 |
Trademark Events
| Event Date | Event Description |
| 1994-09-01 | ASSIGNED TO EXAMINER |
| 1994-09-06 | NON-FINAL ACTION MAILED |
| 1994-09-13 | ASSIGNED TO EXAMINER |
| 1994-09-16 | EXAMINER'S AMENDMENT MAILED |
| 1994-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-12-23 | NOTICE OF PUBLICATION |
| 1995-01-24 | PUBLISHED FOR OPPOSITION |
| 1995-04-18 | REGISTERED-PRINCIPAL REGISTER |
| 2002-04-27 | CANCELLED SEC. 8 (6-YR) |
| 2008-02-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2008-02-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
