food colors for domestic use

meats, namely chicken, pork, beef; seafood; dairy products, namely milk and cream texture half and half, whipped topping; canned, dried, preserved and/or cooked fruit, namely pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil and tofu

sauces, namely soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, thai sweet chili, sweet and sour, stir fry; spices, namely Indian curry powder, Indian curry paste, thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, thai rice sticks, chao ching rice sticks, thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat; bread crumbs, cracker meal, cooking wine, ice cream and lye water

fresh fruits, namely green bell peppers, jalapeno peppers, pasilla chili peppers, purple bell peppers, red bell peppers, serrano peppers, pineapple, bananas, quince, banana squash, zucchini squash, strawberries, sugar cane, tangelos, cantaloupe, coconut, eggplant, guava, honeydew melons, kiwi, kumquats, lemons, limes, mangoes, casaba melons, crenshaw melons, oranges, papayas, fresh vegetables, namely taro root, mushrooms, onions, kohlrabi, alfalfa sprouts, asparagus, bamboo shoots, bean sprouts, Chinese beans, snow peas, bok choy, broccoli, cabbage, carrots, celery, chives, leeks; peanuts, cashews, walnuts, almonds, sesame seeds

bottled carbonated water

cooking wine