D. C. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74506247
Registration Number
1882380
Word Mark
D. C.
Status
710 - Cancelled - Section 8
Status Date
2020-04-10
Filing Date
1994-03-22
Registration Number
1882380
Registration Date
1995-03-07
Mark Drawing
3S11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
260701 - Plain diamonds with single or multiple line borders.
Published for Opposition Date
1994-12-13
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
frozen seafood and fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-10
Primary Code
029
First Use Anywhere Date
1994-01-08
First Use In Commerce Date
1994-01-08
Correspondences
Name
ROGER LIN
Address
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Trademark Events
| Event Date | Event Description |
| 1994-08-31 | ASSIGNED TO EXAMINER |
| 1994-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-11-11 | NOTICE OF PUBLICATION |
| 1994-12-13 | PUBLISHED FOR OPPOSITION |
| 1995-03-07 | REGISTERED-PRINCIPAL REGISTER |
| 2000-07-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-10-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-07-08 | PAPER RECEIVED |
| 2004-04-07 | TEAS SECTION 8 & 9 RECEIVED |
| 2004-04-07 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2004-05-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2004-05-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-06-29 | CASE FILE IN TICRS |
| 2020-04-10 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
