HARBOR VIEW SNACKS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74502773
Registration Number
1909379
Word Mark
HARBOR VIEW SNACKS
Status
710 - Cancelled - Section 8
Status Date
2006-05-06
Filing Date
1994-03-21
Registration Number
1909379
Registration Date
1995-08-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-11-15
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
processed nuts and dried fruit
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-06
Primary Code
029
First Use Anywhere Date
1995-02-10
First Use In Commerce Date
1995-02-10
Correspondences
Name
Sheldon Rudoff, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1994-08-09 | ASSIGNED TO EXAMINER |
| 1994-08-11 | EXAMINER'S AMENDMENT MAILED |
| 1994-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-10-14 | NOTICE OF PUBLICATION |
| 1994-11-15 | PUBLISHED FOR OPPOSITION |
| 1995-02-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-03-17 | USE AMENDMENT FILED |
| 1995-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2001-07-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-08-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-09-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-05-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
