GOLDEN QUALITY FOODS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74484138
Word Mark
GOLDEN QUALITY FOODS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-05-10
Filing Date
1993-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261709 - Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"QUALITY FOODS"
Goods and Services
preserved fruits and vegetables, namely, peaches, pineapple, pears, fruit cocktail, tomato sauce, tomato puree and peeled tomato in its own juice, artichokes, peppers, asparagus, beans, chick peas, lintils; jellies and jams
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
Correspondences
Name
Clark W. Lackert
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1993-10-18 | 1.784.620 | Spain | True |
Trademark Events
Event Date | Event Description |
1994-06-30 | ASSIGNED TO EXAMINER |
1994-07-07 | NON-FINAL ACTION MAILED |
1995-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-02-23 | LETTER OF SUSPENSION MAILED |
1996-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-10-17 | LETTER OF SUSPENSION MAILED |
1998-09-16 | NON-FINAL ACTION MAILED |
1999-05-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |