fruit sauces, and seeds processed for human consumption, particularly, poppyseeds, pumpkin seeds, sunflower seeds and linseed; soups and soup preparations, particularly, green rye soups; edible oils and fats; meat extracts; preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies and jams

coffee, tea, cocoa, chocolate, dietary and non-dietary fruit-filled chocolate bars, fruit bars, sugar, bakery products, rice, tapioca, sago, coffee substitutes; flour, baking mixtures, bread, pastries, paticularly, little cakes and biscuits, muesli consisting primarily of cereal flakes and also containing seeds and dried fruits; muesli bars consisting primarily of cereal flakes and also containing seeds and dried fruits; noodles and alimentary pastes; processed cereals for human consumption, particularly cornflakes, rolled oats, oat grains and bran, sesame, buckwheat, millet, namely, German wheat, wheat barley, green rye, soy flour and soy grouts; honey and treacle; yeast (not for medical purposes) for food products for human consumption, sour dough; common salt, spices, spice mixtures and sauces

non-alcoholic fruit extracts