WORLD EATS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74471658
Word Mark
WORLD EATS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1995-07-25
Filing Date
1993-12-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-11-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
edible oils and flavor infused and spiced vegetable oils
Goods and Services
salad dressings
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Kathryn Jennison Shultz
Address
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Trademark Events
| Event Date | Event Description |
| 1994-05-27 | ASSIGNED TO EXAMINER |
| 1994-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-09-30 | NOTICE OF PUBLICATION |
| 1994-11-01 | PUBLISHED FOR OPPOSITION |
| 1995-01-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-07-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2003-01-02 | PAPER RECEIVED |
| 2003-03-03 | PAPER RECEIVED |
