SAVOIRFARE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74469182
Word Mark
SAVOIRFARE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1995-01-23
Filing Date
1993-12-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
J40
Employee Name
CARMINE, FERRELL D
Statements
Goods and Services
powdered, flavored drink mix used as a nutritional supplement
Goods and Services
soup mixes; salad dressing mixes; fruit-based snack foods
Goods and Services
snack bars; fruit snacks; pastas
Goods and Services
liquid juice mixes; powdered juice mixes
Pseudo Mark
SAVOIR-FARE
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
018, 046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
032
Correspondences
Name
Jocelyn G. Bolling
Address
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Trademark Events
| Event Date | Event Description |
| 1994-05-13 | ASSIGNED TO EXAMINER |
| 1994-05-31 | NON-FINAL ACTION MAILED |
| 1995-01-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
